Joe Donut Mt Prospect – Mt Prospect, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 247-3206 to check today's hours. Know the hours? Send them to us.

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720 E Rand Rd, Mt Prospect, IL 60056

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Address720 E Rand Rd, Mt Prospect, IL 60056

Phone(224) 247-3206

StyleDonut shop

CountyCook County

Time zoneCentral Time

From city center0.5 mi east

About Joe Donut Mt Prospect

Joe Donut Mt Prospect serves Mt Prospect from 720 E Rand Rd, roughly 0.5 mi from downtown Mt Prospect, heading east.

Our Mt Prospect directory counts 9 bakeries in total. Nearest alternative: Central Continental Bakery at 101 S Main St, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Joe Donut Mt Prospect yet, so calling ahead at (224) 247-3206 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Mt Prospect	9
Nearest bakery	0.7 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.